Plant-Based Services

We offer free resources to support you in adding more plant-based meals to your institution’s menu, including presentations, recipes, promotional materials, marketing best practices, outreach and culinary and sampling support.

 
 
Resources

Transition your Menu

Plant-Based Plates aims to support institutions in transitioning menus toward more plant-based meals. We offer presentations, free marketing materials and outreach and culinary support to institutions. We’re here to help you incorporate plant-based meals that will not only meet client demand but will also reflect your commitment to protecting the planet, public health and animal welfare.

 
Outreach Materials

Outreach Materials

Get in touch with us for more information about the Plant-Based Plates program and to request support materials. We offer presentations, marketing materials, buttons, recipes, best practices and sampling, outreach and culinary support!

 
Plant-Based Toolkit

Plant-Based Toolkit

Check out our Plant-Based Plates toolkit, which offers background information on the benefits of eating more plant-based meals; statistics about the growing popularity of plant-based foods, menu planning tips; and marketing strategies.